---Take Out Menu---
| Appetizers: | ||||
| Rissois (shrimp Patties) | $5.99 | |||
| Shrimp in Garlic Sauce | $9.99 | Grilled Chourico | $10.99 | |
| Clams Bulhao Pato (12 Clams in white wine Sauce) | $12.99 | Pasteis de bacalhau(cod fritters) | $5.99 |
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Premium Salads: |
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| Chick Pea Salad | $7.99 | Grilled Shrimp over baby greens | $12.99 | |
| Sliced Grilled Chicken over baby greens | $9.99 | House Garden Salad | $7.99 | |
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Sandwiches: Served with our Handcut Fries |
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| Prego (Ribeye sandwich w/peppers and onions) | $10.99 | Grilled Chicken w/Broccoli Rab and Presunto | $9.99 | |
| Avo Cinda (Ribeye with onions, mushrooms and a runny egg) | $12.99 | |||
| BBQ chicken sandwich (grilled chicken, caramelized onions, bbq sauce on a portuguese roll | $9.99 | |||
| Burgers (6oz): Served with our Handcut Fries | ||||
| Bacon Cheese Burger | $10.99 | Classic Burger (lettuce, tomato, onion) | $9.99 | |
| Steakhouse-Mushrooms, onions and cheese | $10.99 | Cheese Burger | $9.99 | |
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Munchies: |
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| Mozzarella sticks (8) | $6.99 | Jumbo Chicken Wings (6)(10) hot or bbq | $7.99/12.99 | |
| Chicken Fries | $6.99 | |||
| Veg. Samosa (6) | $5.99 | crispy battered string beans | $8.99 | |
| Portuguese Chips | $5.00 | Buffalo Caulifower | $8.99 | |
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Entrees: |
Half Served with one side, Whole served with two sides. | ||||
| Sides: Rice, Fries, Soup, Beans, Potato Salad, Chick Pea Salad, veggie slaw. | Half Order | Whole Order | |||
| Grilled Chicken | $9.99 | $15.99 | |||
| Pork Ribs | $10.99 | $18.99 | |||
| 1/2 Chicken 1/2 Ribs Combo | NA | $17.99 | |||
| Picadinho (marinated pork cubes)(Rice and/or Fries only) | $8.99 | $14.99 | |||
| Picadinho Misto (pork cubes with shrimp and sausage)(Rice and/or Fries only) | $13.99 | $17.99 | |||
| Shrimp in Garlic Sauce over Rice (no sides) | $9.99 | $14.99 | |||
| Chicken Garlic Sauce | $8.99 | $14.99 | |||
| Salmon Fillet topped with garlic shrimp | NA | $17.99 | |||
| Fish and Chips (2 pieces fried breaded fish with home made potato chips). No additional sides | NA | $10.99 | |||
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| Caldeirada de Marisco--Shelfish stew. Shrimp, mussels, squid and clams stewed with chourico, peppers and onions in a light tomato broth | NA | $24.99 | |||
| Shrimp in Whiskey Cream Sauce--Collosal Shrimp sauteed with onions and finished in a whiskey cream sauce. Served over cubed fried potato. | NA | $19.99 | |||
| Picadinho a Otilias--sauteed marinated pork, sliced chourico, prawns and clams served over a bed of cubed fried potato | NA | 21.99 | |||
| Bacalhau no Forno (a murro)--Oven roasted salt cod with peppers, onions and roasted potato | NA | $25.99 | |||
| Bitoque--8oz N.Y. strip topped with runny egg and served with fries | NA | $19.99 | |||
| Prawns in Chili Garlic Sauce(spicy)--whole prawns sauteed with a chili garlic sauce. Served with rice and fries | NA | $19.99 | |||
| Lula na Chapa (grilled squid)--whole grilled squid served with broccoli and baby roasted potato. Topped with garlic oil | NA | $21.99 | |||
| Polvo a Lagareiro--Flame grilled octopus served with over roasted potato and topped with garli oil | NA | $26.99 | |||
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Catering Menu: |
(must order in advance) | |||
| 1/2 tray of Flame Grilled Chicken (3) | $32.00 | 1/2 Tray roasted baby potatoes | $26.00 | |
| 1/2 tray of Pork Ribs (3) | $45.00 | Pasteis de Bacalhau (12) | $10.00 | |
| 1/2 tray of Garlic Shrimp | $49.00 | Rissois de Camarao (12) | $10.00 | |
| Whole Pernil (pork shoulder) | $35.00 | Veg. Samosas (12) | $10.00 | |
| 1/2 tray of Garlic Chicken | $39.00 | Pasteis de Nata (12) | $18.00 | |
| 1/2 tray of Picadinho Misto | $39.00 | 1/2 tray of french fries | $10.00 | |
| 1/2 tray of Chanfana | $55.00 | 1/2 tray of yellow rice | $10.00 | |
| 1/2 tray of Paella Valencia | $39.00 | 1/2 tray of Salad | $15.00 | |
| 1/2 tray of Oven Roasted Potatoes | $20.00 | 1/2 tray marinated chick pea salad | $18.00 | |
| Portuguese Rolls (12) | $6.00 | |||
| 1/2 tray of Picadinho Otilias | $55.00 |
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