732-630-2233
Soup:
Canja
Specials:
Alheira Assada
Traditional bread and meat sausage served with fries and runny egg
Polvo a Lagareiro
Grilled octopus with oven roasted smashed baby potatoes drizzled in garlic oil.
Pernil de Cordeiro no forno
Tender lamb shanks braised in red wine and herbs. Served with potato puree. (after 4pm)
Salmao a Piri Piri
Spicy grilled salmon filet over a bed of spiced corn. Served with rice and chips.
Dinner Reservations Highly recommended.
Parties of 5 or more are required.
Its been said that God was hungry and so created the Portuguese Cuisine. Although some might argue this, the rich culinary heritage of Portugal is undisputed. For centuries the Portuguese sailors navigated the globe in search of new and exotic spices. They built an empire and left their mark on many of today’s nations.
The menu at Otilia’s draws on the diverse range of tastes and flavors from around the globe. We celebrate the influences and traditions from every part of the world. Our inspirations hail from countries and continent affar, such as Brazil, Japan, China, Africa, India, Morocco and even Hawaii.
portuguese, portugal, spanish, spain, shrimp, garlic shrimp, bbq, chicken, ribs, pastries, dessert, seafood, lobster, steak, soup, bakery, bread, bacalhau, beef ribs, prawns, paella, marisco, churasco, nata, empanada,
Print 