732-630-2233

 

 Soup:

Canja

Specials: 

 

 

Salmao a Piri Piri

Spicy grilled salmon filet over a bed of spiced corn. Served with rice and chips.

Chicharon

Spanish style crispy fried pork belly. Served with rice and beans.

Chocos na Brasa

Imported grilled cuttlefish served with potatoes, peppers and onions and drizzled with garlic oil.

Sardinhas Assadas

Whole flame grilled portugese sardines. Served with baby potatoes.

 

 

 

 

Dinner Reservations Highly recommended.

Parties of 5 or more are required.

 

 

Grilled  Chicken and Ribs

Lunch & Dinner                        

Garlic Shrimp

Dessert                                    

Pasteis de Nata

Its been said that God was hungry and so created the Portuguese Cuisine.  Although some might argue this, the rich culinary heritage of Portugal is undisputed. For centuries the Portuguese sailors navigated the globe in search of new and exotic spices.  They built an empire and left their mark on many of today’s nations. 

 

The menu at Otilia’s draws on the diverse range of tastes and flavors from around the globe.  We celebrate the influences and traditions from every part of the world.  Our inspirations hail from countries and continent affar, such as Brazil, Japan, China, Africa, India, Morocco and even Hawaii.

 

 

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