Specials:
Pernil is back!
Try it in a bowl with corn and rice or on a freshly baked baguette.
Soup:
Caldo verde
Entree:
Picadinho a Casa
Marinated pork chunks sauteed with shrimp and chourico. Served over cubed fried potatoes.
10 0z hangar steak
cooked to order and served with potato puree
Dourada frita
Whole fried seabream (orata).
Served with rice and beans.
Dinner Reservations Highly recommended.
Parties of 5 or more are required.
Its been said that God was hungry and so created the Portuguese Cuisine. Although some might argue this, the rich culinary heritage of Portugal is undisputed. For centuries the Portuguese sailors navigated the globe in search of new and exotic spices. They built an empire and left their mark on many of today’s nations.
The menu at Otilia’s draws on the diverse range of tastes and flavors from around the globe. We celebrate the influences and traditions from every part of the world. Our inspirations hail from countries and continent affar, such as Brazil, Japan, China, Africa, India, Morocco and even Hawaii.
portuguese, portugal, spanish, spain, shrimp, garlic shrimp, bbq, chicken, ribs, pastries, dessert, seafood, lobster, steak, soup, bakery, bread, bacalhau, beef ribs, prawns, paella, marisco, churasco, nata, empanada,
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