Specials:
Soup:
Chicken orzo
Entree:
Frango a Cacador
(portuguese style chicken cacciatore. Bone in chicken sauteed in red wine and herbs)
Bife A Casa
(Portuguese style steak with gravy and runny egg)
Peitinhos em Pimenta Branca
(chicken cutlets sauteed in white pepper garlic)
Picadinho a Casa
(Marinated pork cubes sauteed with shrimp and chourico. Served over cubed fried potatoes.)
Dessert:
Mango Guava Cheesecake
Dinner Reservations Highly recommended.
Parties of 5 or more are required.
Its been said that God was hungry and so created the Portuguese Cuisine. Although some might argue this, the rich culinary heritage of Portugal is undisputed. For centuries the Portuguese sailors navigated the globe in search of new and exotic spices. They built an empire and left their mark on many of today’s nations.
The menu at Otilia’s draws on the diverse range of tastes and flavors from around the globe. We celebrate the influences and traditions from every part of the world. Our inspirations hail from countries and continent affar, such as Brazil, Japan, China, Africa, India, Morocco and even Hawaii.
portuguese, portugal, spanish, spain, shrimp, garlic shrimp, bbq, chicken, ribs, pastries, dessert, seafood, lobster, steak, soup, bakery, bread, bacalhau, beef ribs, prawns, paella, marisco, churasco, nata, empanada,
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