Specials:
Try the Picadinho to Go Bowl
Marinated pork sauteed with chourico served over cubed fried potates.
Soup:
Canja (chicken)
Entree:
Picanha
Grilled Sirloin Cap with white rice, black beans and plantains.
Grilled Octopus
Flame grilled octopus with over roasted baby potatoes.
Dinner Reservations Highly recommended.
Parties of 5 or more are required.
Its been said that God was hungry and so created the Portuguese Cuisine. Although some might argue this, the rich culinary heritage of Portugal is undisputed. For centuries the Portuguese sailors navigated the globe in search of new and exotic spices. They built an empire and left their mark on many of today’s nations.
The menu at Otilia’s draws on the diverse range of tastes and flavors from around the globe. We celebrate the influences and traditions from every part of the world. Our inspirations hail from countries and continent affar, such as Brazil, Japan, China, Africa, India, Morocco and even Hawaii.
portuguese, portugal, spanish, spain, shrimp, garlic shrimp, bbq, chicken, ribs, pastries, dessert, seafood, lobster, steak, soup, bakery, bread, bacalhau, beef ribs, prawns, paella, marisco, churasco, nata, empanada,